Tas-Saff is a family owned and operated business dedicated to producing premium Australian Saffron.
Tas-Saff Saffron is grown in Australia using sustainable farming practices, hand harvested and processed to ensure optimum quality.
It is a unique spice, irreplaceable in cooking. Saffron is used to flavour, colour and add aroma to many dishes including risotto, paella, bouillabaisse and saffron rice. Saffron is highly prized for its medicinal properties as a rich natural source of anti-oxidants and beneficial carotenoids.